Friday, November 4, 2022

Features of FoodTech and the differences from the classic e-commerce

 


By classic E-Com, I mean commerce at the junction of online and offline. There is always a site or mobile application where an order is made, automation systems, for example, a warehouse, and there is an offline part-operating activities, in the vast majority of cases it is Last Mile delivery. In addition, there are monitoring systems to control the effectiveness of all online and offline processes.

Gist Freimvork for logistics software

 We have introduced the Gist Freimvork for quick and transparent decision -making, and the Inner Source approach for autonomy in development, and now all the elements of the mosaic are collected. It's time to round up, it was an interesting race, thank you for your participation! Let's summarize.


conclusions


The experiment is a transparent and effective tool to achieve the goal.

Conducting it in a real environment, we study our audience, which allows each time to make changes more and more useful, and also understand why not all features should remain in the Prode.

But so that chaos does not happen, you need a clear process, distribution of roles and the appointment of a responsible one.

In the active phase of the experiment and when analyzing, it is worth monitoring several key metrics at once and do not forget to draw a conclusion (in our case, press one of the three buttons).

The adoption of quick decisions and autonomy in development helps to achieve results and maintain the motivation of the team.

Features of FoodTech and the differences from the classic e-commerce

  By classic E-Com, I mean commerce at the junction of online and offline. There is always a site or mobile application where an order is ma...